Citrusy Portuguese lemongrass and aromatic Sri Lankan ginger make a warming, slightly spiced infusion. High in antioxidants, ginger has been used for thousands of years to treat numerous ailments. Liquorice from Uzbekistan gently softens the aromatics, adding a touch of sweetness to this naturally caffeine-free blend.
| Taste & Aroma: The lemongrass in this infusion has vibrant citrus notes that harmonise with the warming, aromatic flavours of Chinese ginger root. Wild Spanish liquorice is the one other ingredient that softens the overall flavour and adds a lingering hint of sweetness. |
|
Infusion Guidelines: For the ideal cup of Canton Lemongrass and Ginger, steep one teabag in 250ml of 95°C water for four minutes. |
- Ingredients: Lemongrass, ginger, wild liquorice root.
- Available as 100 pack of pyramid tea bags