Sustainably Sourced, Specialty Grade & Carbon Neutral
Flavour Notes
Milk Chocolate | Caramel | Nutty Praline | Baked Apple
Designed to deliver exceptional espresso, BLOOM v8 is rich and balanced, with a silky caramel sweetness, creamy milk chocolate body, and a nutty praline depth. A touch of baked apple brightness lifts the cup, ensuring a smooth and versatile profile that shines in milk-based drinks and straight espresso alike.
Sustainably Sourced for Exceptional Espresso
Fazenda Vila Boa, Brazil – Carbon Neutral & Innovation-Driven
At Fazenda Vila Boa, sustainability meets precision. Monica Borges de Sousa and her team have created a carbon-neutral farm that prioritises both quality and environmental responsibility. Their approach ensures consistently clean, sweet, and structured coffee:
Expertly handpicked cherries for optimal flavour development
10% of trees replanted annually for sustainable growth and cup consistency
Diverse processing techniques enhance natural sweetness and body
Aquiares, Costa Rica – A Climate-Positive Farm
Aquiares leads the way in climate-conscious coffee production. Their regenerative farming practices and 100% carbon-neutral status ensure not only environmental protection but also superior espresso performance. The farm’s meticulous approach results in:
Slow-ripened coffee cherries for enhanced sweetness and depth
50,000+ shade trees creating ideal growing conditions
Research-driven sustainability, helping shape the future of coffee
Why Choose BLOOM v8 for Espresso?
Sustainably sourced from carbon-neutral farms
Designed to perform in all espresso-based drinks
Silky, rich, and naturally sweet—perfect in milk
A responsibly sourced espresso blend that delivers in every cup.